The nose is pretty harsh with chemical fumes at first, but after breathing for a minute or two notes of butterscotch and roasted peanuts show up. It took me a lot of deliberation to pin down the familiar flavor on the palate: kettle corn, or really buttered popcorn flavored jelly beans. Faint hints of peach and vanilla pudding mollify the heat and the mouthfeel is nice and buttery. Overall, this exhibits all the characteristics of a classic bourbon, the last thing I expected. The one I tried is from their fourth batch, which is for all intents and purposes a single casking, with a splash of another casking thrown in to bring it to proof.