Is dessert whisky a thing? If so, Hedonism should sit squarely atop that category. I have the "B" cask variety - coconut, vanilla, brown sugar, dark chocolate, hints of something vegetal, maybe hay or heather, and the barest hint of campfire. It's remarkably smooth and creamy with a lingering coconut finish. I can easily imagine ending a rich meal with a glass of Hedonism. That's the positive. The negative is the cost. At $100/750 you aren't going to break the bank picking it up, but its similarity to some nicer bourbons at twice the cost give pause.