Joe_C
Balvenie Portwood 21 Year
Single Malt — Speyside, Scotland
Reviewed
November 4, 2016 (edited March 5, 2018)
Simply phenomenal! There's dried fruits from the port, walnuts, spices, and more in a whisky that is carefully balanced in flavor and sensory experience. The finish is sweet and savory, with no burn but deep sadness that such a delicious dram is so expensive.
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Well, Cask Strength, frankly I will just have to order one then! :) I was toying with whether to fork out for the Macallan 18 or the Bunnahabhain 34 year old, but if I spent that amount of money I wouldn't even open the bottle, or worse, would finish the bottle and feel guilty about it. This seems a good price, taste and guilt substitute! Hud