Camardicus
Laphroaig Triple Wood
Single Malt — Islay, Scotland
Reviewed
July 19, 2017 (edited March 1, 2022)
Sweet peat, fresh figs and brown sugar on the nose. The palate is pleasantly balanced with raisins, apples, roasted coffee and hint of grapefruit. Baking spices and light smoke in relatively long finish. Very good whisky in my books.
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