Not bad, not great; decent value for a sour mash in the low $20s. Most of the flavors/scents were masked by strong alcohol until I added some water. After that, I picked up quite a bit of wood and citrus on the nose. Hints of vanilla and spice on my tongue, but nothing too complex. Michter's sour mash is definitely more interesting, but it's also almost double the cost, so that's expected.