For those who just can't get enough citrus in their gin, there's Rangpur. Unlike its sibling spirit Tanqueray No. 10, the citrus in Rangpur is not subtle. However, if it's citrus you like, this is not a bad thing. I actually like this in a dirty martini. The sweetness of the Vermouth marries nicely with the citrus, and the saltiness of the olive brine provides balance. My wife, who does not like gin and prefers vodka martinis, actually now likes to throw just a splash of Rangpur in her vodka martini to give it a little kick of citrus. While I still prefer other gins, including previously mentioned No. 10, Rangpur certainly has a place. Besides, variety is the spice of life.