Banana bread, sweet cinnamon and baking spices, vanilla and bready malt. Something pleasingly sharp, citrusy, almost Rye-like. Hint of sea salt and toasted coconut. Bright honeyed nuts arrive first on the palate, developing into warm ginger and woody spices. Crisp, slightly bitter finish, though a bit hot. Overall fairly simple, but satisfying. Nothing noticeably improved compared with the original 10 year, in my opinion... A gift from my father (a port man) on his last business trip to England. Dry glass: beeswax and dry malt.