Very new to distiller and Scotch whisky. From the get go, I have always been a fan of the Peaty and smokier whiskys. Lagavulin 16 looks dark and sinnister. Noses like cotton candy and apples. Deceptively sweet. Mouths as if it were a big old bite of slow cooked BBQ pork belly. Perfect balance of smoke and spice. Finish leaves you wanting more - Warm, smooth and perfect neat. The smoke can be overwhelming for someone new to single malts. Definitely my go to dram! Greetings from Sydney 👍