[LOOK] Blackstrap molasses [NOSE] Smoked herring, teriyaki glaze, fermenting figs, bleu cheese, raisins [PALATE] Balsamic vinegar reduction, stewed cherries, confectioners sugar, oak, duck fat, tropical fruit acids [FINISH] Long, oily, rich, simmering, sugars bleed into faint tannins [MOUTHFEEL] Smooth like sherry, firm like scotch