Never having had a single grain, I approached this sample from my gift set with mild interest, but reading that it is made mostly from wheat set my expectations fairly low. I knew it likely wouldn't compare well to a single malt, and it didn't. It also didn't have a character anywhere close to a wheated bourbon, despite being aged in ex-bourbon barrels. Very light and thin looking in the glass, with no legs on swirling. The nose yielded honey and apple cider with a faint hint of citrus and vanilla. On the palate, it was honey sweet with a flavor akin to eating a biscuit with a cup of black tea. Very light with a thin mouth feel. A little bitter on the finish, which was very short. In all, very light (some might say "smooth") and inoffensive. Also, just not that interesting. I looked it up and saw that it can be purchased in my area for US $59.99. I can think of much better uses for 60 bucks, as there are many good single malts, bourbons and ryes to be had for that.