Terroir smells like walking through a pine forest on a sunny afternoon; warm needles and amber resin. Lovely. Complex, layered; fir, bay, and sage up front with resiny sweetness and cool minty spice following. As much as I adore Terroir, it's district flavor profile leaves me confused as to its best use. My palate translates bitter into OMGBITTER; no Negroni or G&T for me. Maybe a Gin Fizz?