Kaiju
Ardbeg Uigeadail
Single Malt — Islay, Scotland
Reviewed
November 24, 2017 (edited April 24, 2018)
In mixing glass with ice: 1.5 oz Uigaedail, 0.5 oz Carpano Antica Formula vermouth, 0.5 oz Dolin dry vermouth, 2 dashes Angostura Orange bitters, 2 dashes Angostura Aromatic bitters, stir until well chilled, strain into chilled coupe glass, garnish with orange twist. Cocktail perfection! Use these exact ingredients, no subs.
Create Account
or
Sign in
to comment on this review
Just opened up a bottle of this tonight and fell in love. I must try this in the future.
Now that's a serious Manhattan - I like your style.