washeewashee_reviews
Jim Beam Pre-Prohibition Style Rye
Rye — Kentucky, USA
Reviewed
January 26, 2017 (edited January 3, 2019)
Nose - Herbal vanilla, hint of sweet cherries, sweet mint, sharp artificial sweetness like corn syrup.
Taste - Brown sugar simple, vanilla, light bitter oakiness that is kind of like a stone fruit pit mixed with the herbal nature of older mint stems.
Finish - Lingering corn syrup like sweetness, light cinnamon burn, light fruity stone fruit pit/mint stem bitterness.
Score - 84/100
Final Thoughts - This has a very nice nose in that it's sweet & fruity and shows great promise. Once you take a sip, you still get this sweet & fruity nature, but then this light bitterness comes into play that is a little disappointing. It finishes just like the taste with a mix of nice sweet/fruity/sweet mint, but the oaky bitterness is a bit unpleasant, but tolerable. This makes a fantastic mixer for both old fashioneds as well as manhattans and isn't too bad neat either, but I think I prefer this as a mixer as it hides the bitterness a bit better.
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Adiminak is right I've found a splash a water maybe a few drops or so to help mellow it. I haven't added ice AND water it's been one or the other but I've found both to take away some bitterness of oak tannin. Personally it's my go to cheap old fashioned! This or rittenhouse BiB
I find that drinking in a rocks glass with just a small splash of water cuts the bitterness quite a bit, and reveals a slightly softer, richer rye that is still undeniably a (minty) rye.