Jim Beam Pre-Prohibition Style Rye


Jim Beam // Kentucky, USA

  • Cost

  • Distiller Score

  • Avg. Rating

    3 out of 5 stars
    ( 282 )

Answering the call for a bolder, burlier rye, Jim Beam master distiller Fred Noe has turned to one of the distillery's oldest recipes. Pre-Prohibition Style aims to recreate the rowdy frontier style of a rye from the days before the Roaring '20s.

  • age
  • abv
  • Rye
    Mash bill at least 51% rye; aged in new, charred oak barrels.
  • Cask Type
    new, charred American oak

Tasting Notes

"This is a rye that tastes like what you think a rye whiskey would taste like: big rye spice and pepper on the nose, but also strawberries, chocolate covered cherries, and faint floral notes. Flavor is big and bold, with a burly helping of spice alongside a medicinal tang. Licorice, bitter mint, and caramel come along for the ride. It's heavy and substantial, the kind of whiskey that holds up to a cocktail while still being sippable neat. "

Reviewed by
Flavor Profile

Spicy & Vanilla