This is quite good... The nose is particularly pleasant, with toasted barley, almonds and RAISINS impacting your nostrils. The palate is more or less the same, with sherried oak rounding out this whisky's flavour. And though the finish is a tad weak and short (a highter ABV would resolve this, and a cask strength release would take this expression to another level), the end result is still something delicious. I don't think I'd purchase a bottle, but I also wouldn't turn down a dram. Cheers!