A delicious whisky with a nose that has hints of coffee, unripe apples (though I wouldn't necessarily describe it as fruity), faint smoke and at certain whiffs an undetectable presence of oak. The palate is outstanding, with granulated brown sugar, nuttiness and spice, and vanilla, as if you were putting all these ingredients together and whisking them in a bowl while baking. The finish is quite long, with a mouthfeel that is pleasantly bitter and anaesthesizing.