Been tasting through different AnCnoc peated expressions in search of the one I had at a bar one night. The aroma has a lot of sweet BBQ spices, dry peat, smokey BBQ fumes, and toasted marshmallows. The palate is dry but still has the soft silky texture you associate with Ancnoc. The primary flavors are vanilla malt and powdered chocolate. The finish is dry peat smoke and earthen spices. I liked the sweet and savory smell of this whisky but it's not the one from the other night.