During a business trip, after dinner, I ended up in the hotel bar, and decided to taste some new whisky. Besides Glendfiddich 12 and 15, the only single malt offered (besides some blends) was Oban 14. I have the Glenfiddich 12 at home, and while the 15 was ok, my second whisky was the Oban. Compared to Laphroaigh or Ardbeg the Oban was only slightly smoked, but just enough to please me. The nose was more pronounced and smokier than the taste, though. Small hints of caramel or honey. Satisfying finish. Quite balanced dram, overall. Might be an ideal starter for who's interested in trying smoky/peaty wiskies.