I have heard many people talk this up, and I like Glenfarclas, so why not? The nose is a bit foreboding because of the immediate heat. Underneath this prickly heat is hazelnut cream, dark honey, brown sugar, and some dried fruit. The palate is also quit hot and tends to sizzle the dry currants and chocolate you find there. I found myself adding just one more drop water...ok, maybe one more...ok, last one... With a healthy dose of water the texture gets creamier and the primary flavors don't seem to be on fire anymore. The wood tannins reveal themselves as well. The finish is full of mouth watering spice and it goes on quite a bit. This would be a good bridge for uncut bourbon drinkers into Scotch.