Spicy citrus would be a good way to describe this. Aside from the piney juniper, I get lemon zest, grapefruit, black tea, calamansi, celery stalk, and a vaguely floral aroma, like dandelions or something. It's bright and soft, drinks easy neat, and mixes in very very comfortably. It's a go-to if you want a harmonious blend, but not if you want your gin to leap out.