If I had to summarize my opinion in one sentence: it could have been worse. For a whisky that is predominantly grains, I was surprised by the predominant malty note, with a certain herbaceousness and faint peat to the palate. There isn't really much here, and the lack of any offputting elements means this would probably work well in a highball. It's alright.
Create Account
or
Sign in
to comment on this review
Yup, Scottish AND Canadian. It's misleading.
I haven't tried this one, but from my understanding, it's not even Japanese whiskey. Instead, the distillery bought Scottish whiskey, and simply aged it in Japan. And put a higher price tag, because it's 'Japanese'.