This is some sweet rum, in both the literal and figurative sense of the word. Both nose and palate are tremendously rich and full, positively oozing with toffee, ripe banana, burnt sugar, and a fruitiness both dark and tropical. The finish is long and rich, with roasted wood notes coming in to round things off. I could see this making a perfect end to a fine Central American meal...or about any other time that you're in the mood for something in the "dessert dram" family. Not that I'd necessarily feel the need to mix this with anything, but I'm also willing to wager that it would get along really well with black coffee in a cocktail of some sort.