There's something really wonderful and welcoming about approaching your nose to a whisky glass and getting a first whiff of subtle peat. You add salted caramel, some lemon extract, and pow, your lips are in heaven. Then comes the shocker: THIS IS SOUTH AFRICAN?!?! Apparently so, and what an improvement from the younger 5-year-old. Start to finish, with its gentle oak and cinnamon aromas, this is fantastic whisky!