Single Malt — Highlands, Scotland
Reviewed June 30, 2017 (edited April 24, 2018)
Such a delicious, complex single malt, what one can expect from almost every release of A'bubadh thanks to the cask strength. Typical sherry sweetness and then an odd almost rubber band smell. Oak spice and toffee round off the nose. Sherry on the palate as well with an instant heat/spice. Red berries. A dry and subtle bitter finish with a thick mouth coating richness. Certainly benefits not only from a few drops of water but also time to open up.
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