I've long been a fan of Macallan 12.  On the nose, this scotch is a lesson in what sherry finishing can do to complement classic scotch flavors:  so much apple (as in apple pie, the dominant note for me), some darker berries, malt, vanilla, and a bit of barrel char.  The palate, although a bit thin and watery, has more apple, a clear expression of core malt flavor, and a hint of raisins.  The raisins grow in strength in the finish, along with a rich, sweet flavor like an apple turnover, and a faint sherry smoke or sulfur note (like the scent of matches).  Unlike some sherried scotches where the sherry sweetness gets too overwhelming and drowns out the malt, I appreciate that Macallan 12 still leaves room for the core scotch to be itself.  It isn't complex, but it expresses its flavors with confidence.  Bottle this at 46% and at the same price ($65 or so), and it'd be five stars.