As I've said a few times, the standard 12 year bottling of Redbreast and I have a slightly checkered relationship. Usually, it's a reliably rich, delicious dram - not life changing, but tasty. A few times, though, I've gotten served a pour of the ol' priest's tipple (as Redbreast used to be known) that felt flat and devoid of personality. Let's just say that you're not likely to describe the Cask Strength incarnation of Redbreast as flat or insipid. This has some serious spark to it and, as you'd expect, it is everything the standard bottling, but with the volume turned way up. Buttery pastry (pie crust?), massive dried-yet-juicy fruit, slivered almond, and a goodly hit of spice show up, riding a rich, unctuous wave across your palate. I do recommend a smidgeon of water to tone down the burn from the high ABV, but just a few drops will suffice. If you enjoy single pot still Irish whiskey, this is an absolute must-try and a tremendous improvement over the standard bottling for only a trifle more for the bottle.