When I spotted this one on the shelves of Milroy's in London, I was excited to try it. Although I've tried multiple expressions from most of Islay's distilleries, I've had a harder time finding and trying Bruichladdich's whiskies. The peat reek of the nose is virtually overwhelming, but it's not typical for Islay scotches. There is no smokiness to it, just a distinct, almost fungal or mossy smell, like raw mushrooms and rich forest soil. It reminds me of the mink oil used to restore the suppleness of leather, which, to be honest, is not my favorite scent. The taste has a citrus malt combination that's a familiar signature of other Islay distilleries, particularly the nearby Kilchoman. But that oily, almost pungent peat still expresses itself strongly. Overripe banana or compost are the unflattering descriptors I'd give this flavor. That note is so strong that it dominates the finish for me, along with some bitter oak. I did not like Octomore 07.3, and, sad to say, I'm not a fan of Port Charlotte either. It may just be an acquired taste.