Vignesh-Arumugam
Ichiro's Malt Double Distilleries
Blended Malt — Japan
Reviewed
October 15, 2017 (edited October 19, 2017)
Honey cereals on the nose and the honey follows through on the palate. A rare treat. The finish is oaky and rather medium with a tiny tad of burn (or was that the spice ?) nice
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I guess it's just supply and demand similar to Australian housing prices (:S) when it's rare I also think it some how tastes better :)
Why are these Ichiro's and Chichibus so expensive? is it just the general Japanese whiskey uplift, or is it truly great whiskey?