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Macallan Classic Cut (2017 Release)
Single Malt — Highlands, Scotland
Reviewed
October 24, 2017
fermented honey and slight maltiness on the nose, closely resembling mead or flat warm beer. inital taste is nutty and sherried with the swallow bringing in bourbon oak vanillaness and an unmistakable ginger bite is left on the tongue. the 58.4% is not felt in the palate but defineatly felt in the stomach
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