Tried a sample of this side by side with 2013’s spectacular Port Wood. This scotch has a light, sunflower shade. On the nose, Amontillado is like night and day from the dark, brooding, and puissant Port Wood. This dram is delicate and almost demure in its presentation, with among the lowest levels of smoke I've experienced in a Laphroaig. Instead, perfume scents predominate on the nose, including some floral, musky aromas, and then a bit of coastal gravel or wet sand. It reminds me in some ways of a Highland single malt blended with a Laphroaig, like something that could come from Compass Box. On the palate, this scotch features a seductive combination of vanilla and pear that again reminds me of some high-end Highland single malts. The Amontillado's contribution seems to be these orchard fruits on some sips, and then on other sips, a pronounced caramel. Don't get me wrong, the palate still has a decent serving of smoke and peat, but nothing compared to most Laphroaigs. This Cairdeas Amontillado presents a surprisingly savory and smoky finish relative to its taste and aroma. The smoke really rises up on the finish and packs a punch, giving rise to a classically complex and long Laphroaig finish featuring roasted nuts and cocoa. Compared to other Cairdeas expressions and Laphroaigs in general, Amontillado is much easier-drinking and more restrained. Not worth the $130-200 that I see it going for nowadays in Miami, but worth seeking out a pour.