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Aberlour A'bunadh

Single Malt — Highlands, Scotland

Reviewed December 30, 2017 (edited January 1, 2018)
3.0
3.0 out of 5 stars
Very Sweet. Best served as a desert. Heavy on the ABV as well. Water is a necessity to get past the punch of sweetness and the alcohol strength and taste some of the nuances I. The whisky. Not my personal taste
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