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Jim Beam Distiller's Cut
Bourbon — Kentucky, USA
Reviewed
January 2, 2018 (edited October 21, 2024)
Nose: Citrus, varnished oak, peanut and alcohol. Neat: Citrus, light vanilla, oak, mint, and peanut brittle. It manages to be both sweet and salty. It has a drying, slightly hot and astringent finish. The mint and slightly bitter oak linger. Splash/Cube:Brings the peanut note to the front and adds some sweetness. Tames the astringency some, but this is still a touch on the bitter side. Overall a very decent pour. Extra barrel time is always kind to Beam products. I also think skipping the chill filtering helps as well. Other than their standard White Label expression, I typically like most of Beam's stuff. The peanutty note isn't too off putting once you're used to it.
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