biega
Ledaig 10 Year
Single Malt — Islands, Scotland
Reviewed
January 10, 2018 (edited January 3, 2019)
Lightly peated: offers ashy vegetation and grassiness but not emphatic with them. A lot of iodine and medicinal impressions initially. Very little depth but flavours include singed peanuts, seaweed, traces of ginger and honey and oily planked salmon. There's a bit of bacon fat on the finish. Enjoyable but entry level.
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