Ian-Bower
Sazerac Rye 18 Year (Fall 2017)
Rye — Kentucky, USA
Reviewed
February 14, 2018 (edited December 15, 2020)
2/14/18
Nose: Decaying earth and rich sugars. Baking spice.
Palate: Baking spice and compost. Vanilla and faint pops of citrus.
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