One of the many MGP sourced ryes, only Dickel doesn't try to hide it. What makes this one unique is that it is chilled and filtered through charcoal made of sugar maple wood. There is dill on the nose, smells like a fresh loaf of bread. Spice, pepper and sweet on the palate, spicy finish. Save you money on all the high priced "fad" ryes out there. At under $ 25.00 this is a real keeper.