I was looking for something new as a daily dram blended scotch and read some good reviews on this. My usual was, and will be again, Teachers Highland Cream. I was intrigued by the sherry and inclusion of perhaps Macallen in this. Sorry to say, but in my opinion this is bad whisky. All I got was sulfur... big time...Sulfur on the nose, on the palate it was like drinking a blended rotten egg. Awful. I gave it another chance a few days later, same thing. I decanted it, ran it through a filter, nothing helped. Maybe I got a bad bottle? I tried to reach out to the folks and Edrington, but no one gets back to me. I guess this is just not for me. maybe you will have better luck.