Another sample courtesy of the distillery tour. Apparently one week every year, the distillery in Seattle holds a big festive party, and this bottle is made in commemoration. Their normal peated version is actually mixed with peated malt and unpeated. But this one is fully all peated malt. Side by side with the peated version, this fully peated one is definitely more complex and smokier. Personnaly I still think their Garryana is by far the best, but this comes in second. Strong smoke, followed by your typical Islay style medicinal qualities. This is apparently made using Scottish Islay Peat,but they are working on a Washington state peated one, which should be out in 3 years.