* My bottle: From Lot no. PEC 121 Nose: A strong, deep, rich, and forcefully aromatic nose that is beautifully complete. Vanilla, brine, faint licorice, banana, papaya, fresh basil, fresh rosemary and lime zest. There is an umami quality and it has a density and richness of texture that is reminiscent of lightly peated maritime-style single malts. Palate: A slightly acid and zesty arrival that is also akin to the ginger spiciness of some single malts. This is balanced by an oily softness that becomes dry in the development. Warm smoked paprika, brine, resinous herbs, minerals, dark honey, black pepper, and that same umami quality from the nose. A faint oily smoke and many other subtle flavours appear throughout tasting. Finish: Medium long, trailing off with just the faintest bitter tang and some cold ashes. This mezcal contains so much and is balanced like fine clockwork. Few other spirits I've tasted approach this level of sophistication whist retaining such vigorous authority (in this particular aspect it reminds me of Ardbeg Corryvrecken, back in its heyday). I would recommend this unhesitatingly to a single-malt enthusiast. I can't say I smell or taste chicken or even meat in any form in this, but there is obviously some sort of contribution noticeable as the pervading umami sensation. The chicken is supposedly to balance the fruit and stop it becoming too dominant - it does precisely this, masterfully. A dash of water opens the nose beautifully and unveils a host of extra warm and hot spices on the palate. "Very Good" : 87/100 (4.25 stars)