Now THIS is a gin that’s made me reconsider what gin can be! I have never tasted a spirit like this before - bold sage and bay leaf flavors come to the forefront, given a certain sparkle and freshness by the juniper and fir. It’s intensely savory and earthy, like a well-made breakfast sausage...but bright and fresh. It nails what it sets out to do - taste like a California mountain forest. I cannot wait to try this in a Red Snapper (aka a Bloody Mary with gin instead of vodka), or about any other way you care to serve it up. Really something special here!