spicy and slightly menthol on the nose. on the palate: terragon or anise, and cinnamon. Long finish, VERY botannical, like an unsweet kräuterlikör. Lots of juniper berry.
Create Account
or
Sign in
to comment on this review
Take your spirits journey to the next level when you create an account. Once you sign in you can...
Already have an account? Sign in
Rye — (bottled in) Utah, USA