e13r
High West Double Rye
Rye — (bottled in) Utah, USA
Reviewed
April 9, 2018 (edited April 10, 2018)
The nose is rye and cinnamon spice, minty eucalyptus, and a light caramel tone. It’s very light in the mouth, almost watery, with a light, clean mouth feel. It has a minty, spicy, dry, taste with some light corn sweetness. Very easy sipping. The finish is fairly short, but warm and rich with more cinnamon spice and some oak. Add a small ice cube to bring out more depth and a longer finish.
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