I'm fairly certain this is an unpeated expression of Bunnahabhain but the first thing that stood out to me upon trying this was the immediate smoke present in the background; it's not an intense, peaty smoke, but it's definitely there in some small quantity as the whisky hits your palate. It certainly is a sweet dram, but sherry spiciness and high ABV do a fair job of balancing the molasses/dark fruit flavors out. This could probably pass for an antique Caribbean rum to someone without an experienced palate. I would probably save this as an evening/dessert dram, not so much because of the sweetness but rather because of the INTENSE punch it packs on your palate.