Bunnahabhain 2003 Pedro Ximenez Finish
Bunnahabhain // Scotland
The Bunnahabhain 2003 Pedro Ximenez Finish has spent the first 11 years of its life in 2nd fill sherry butts (presumably ex-oloroso), before being transferred to Pedro Ximenez casks in 2014. A limited edition of 5,000 bottles, this whisky was released in the fall of 2017.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Type2nd Fill Sherry Butts & PX Casks
"The sherry upon sherry maturation shows. Big notes of balsamic vinegar, as well as Demerara sugar and marzipan. There's a whole array of berries and grapes as well. The palate has an oily, syrupy quality to it, and flavors of fudge, Black Forest gâteaux, brown sugar, and thick salted caramel. If you've a sweet-tooth, this is a must-try."