In the nose I got that distictive note that I found so distasteful about whiskey when I was much younger; sort of a sour whiff that I can't describe other than that. On the palate, it was fairly mild, traces of caramel and vanilla with a slight sour note as well. On the upside, I didn't feel the urge to spit it out. It was drinkable, and I can say that there was at least some enjoyment as the finish faded softly even though it was not very long. I am glad I only poured a couple of sips. I'm even more glad that it wasn't my money that was spent to buy this stuff. Having said that, it's a good thing that I got to taste it. It's like going to a fine restaurant and ordering a dish you've never had: you may or may not like it, but it's great adventure either way!