Jamesvernon23
Benromach 10 Year
Single Malt — Speyside, Scotland
Reviewed
May 28, 2018 (edited June 7, 2018)
Nature on the nose, with Earth, leather and a hint of citrus and caramel. The taste is delightful complex on the tongue. It starts with caramel sweetness, light peat and smoke, then a soft buttery sensation spreads across your tongue. The finish is long, very long with citrus elements and a soft smokiness that hangs on just long enough. One of the most interesting and complex drams I've experienced.
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