Hands down the best whisky that's ever to grace my tongue. Heavy doses of peat and sea mesh seamlessly with a backbone of dried fruit and sherry sweetness—all to the tune of 108.4 proof. Phenomenal mouthfeel for an Ardbeg—a distillery whose whiskies generally tend towards the thinner side—rounds out the experience. Simply put: beg, borrow, and steal to get a dram of this.