samir3851
Dalmore Cigar Malt Reserve
Single Malt — Highlands, Scotland
Reviewed
July 24, 2018 (edited July 25, 2018)
The nose starts off with heavy fruit. Ripe banana bowls you over almost immediately, but in a way that you remember the smell of your mom’s home cooked banana bread. Adding in wafting vanilla and a slight milk chocolate close. On the tongue, the fruit is consistent with the nose and silkily slips into its namesake tasting like the leaf of a cigar that you’ve held in your mouth too long before you light it. An anticipated oloroso finish that closes with a touch of ash that doesn’t show up until you’ve let the whole sip dissipate.
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