TheSamDavies
Caol Ila 18 Year
Single Malt — Islay, Scotland
Reviewed
August 11, 2018 (edited October 17, 2018)
Islay whisky down to the bone.
Aroma: Dry seaweed, walnut wine, and salted chocolate.
Palate: Dry chocolate, smoldering peat, olive oil, and salt. Adding a few drops of water brings some nice sweet malt and moistens the peat.
Not the most mind bending Caol Ila but very satisfying.
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@Kyle-Brady There was a 2013 Feis Isle bottling that had more layers than an onion.
What's the most mind bending Caol Ila to you?