Bunnahabhain Moine

Single Malt — Islay, Scotland

3.0 out of 5 stars
This review is for the re-release of the Moine NAS from Bunnahabhain. This re-issue comes in at 46.3% ABV and not the near cask strength 59%. This is a peated Bunna and is pale gold and oily in the Glencairn. It also makes some heavy, watery droplets and thick, runny legs in the glass. The nose is predominantly chimney smoke and ripe, green apples. There’s a funky, sugary syrup flavor mingling in as well, with some charred oak and salty air qualities. The palate is salty and smoky, with green apples and pears dominating the flavor profile. A hint of fudge appears mid sip. The finish is long, hot and somewhat harsh. There’s chili pepper spice and light menthol notes that linger around once the sip is complete. Overall, it definitely seems young, spirit wise and the flavors don’t seem to meld as well as I had hoped. The smoke notes are fine, but don’t hold a candle to other Islay malts (obviously). While I’m glad that Bunnahabhain makes a peated whisky from time to time, part of me wishes they’d just let the experts on Islay do it and do it right. As is, this is a 2.75-3 star dram and I payed around $70 for this bottle. Not super expensive, but not really a great deal for what’s in the bottle, either. Stick to the regular peat distillers on Islay. Cheers.
72.0 USD per Bottle
  • LeeEvolved

    @KGB - yeah, I tried it about a year ago and found it pretty tasty. I believe I have a review posted on here.

  • KGB

    you perfectly nailed it. Ceobanach ain't that bad though, did you try it?

  • Generously_Paul

    Too bad, it seems Bunna has more misses than hits when it comes to their peated stuff