Dylan-Northrup
Tomintoul 16 Year
Single Malt — Speyside, Scotland
Reviewed
September 9, 2018 (edited September 29, 2019)
Significantly more rich and sweet on the nose. Deep red apples, yellow pears and creamy vanilla with a light caramel drizzle.
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Very gentle to the palate, just a light coating of honeyed barley. Flavours of cooked apple and some light citrus enter the mid-palate with a subtle hint of spice.
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The finish has a short lingering hint of oak with a thin layer of honey and vanilla.
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